Andria's Steak Sauce
Andria's Brush-On Steak Sauce (A.B.O.S.S.) was created by Sam Andria when he opened the award winning restaurant in O'Fallon, IL. in 1978. The sauce soon set the steakhouse in a class by itself. Although its use on beef and pork dishes established its unique flavor, its versatility was quickly recognized.
Brushed on before or during cooking or used as a marinade, Andria's Brush-On Steak Sauce gives a succulence to all cuts - from hamburger to lamb, pork, chicken and fish. In the microwave it serves as a browning agent. As an additive, it excels in stews, gravies, and soups
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