NOTE***Avocadoes must be removed from the packaging that they arrive to your delivery in as soon as you bring home.
Unripe, firm or green fruit can take four to five days to ripen at room temperature (approximately 65-75 degrees F, avoid direct sunlight). Refrigeration can slow the ripening process, so for best results store unripe fruit at room temperature unless room conditions exceed that range
Avocados do not ripen on the tree, they ripen or “soften” after they have been harvested. To speed up the avocado ripening process we recommend placing unripe avocados in a brown paper bag with an apple or banana for two to three days until they are ripe. We do not recommend any other method of ripening.
Why does this work?
The plant hormone ethylene, which occurs naturally in fruits like apples and bananas, triggers the ripening process. When combined in a brown paper bag, which helps to trap the ethylene gases produced by these fruits, these gases can cause the fruits to ripen faster together.
info from avocadocentral.com
6 ct avocadoes
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